A background cooking in British Columbia
- cook/baker 100 man logging camp Silver Grizzly Heli Logging, Khutzamateen Inlet
- head baker 200 man logging camp Silver Grizzly Heli- Logging, Alice Arm
- cook/deckhand Finella, Centennial Queen, Betty L, Queen Charlotte Islands
- cook/fire suppression, BC Forests
- summer camp cook/ cafeteria manager/ski instructor/ ski school director, Clearwater Ski Club
- three-planting cook Triple Eight Enterprises, Prince George,
- live-in cook/housekeeper Mrs.LLG Bentley, Vancouver
- cooking demonstrations Ronene Promotions, Hills Foods, Dubrulle, Vancouver
- culinary graduate of the Pierre Dubrulle Culinary School, Vancouver
- apprentice cook/ Michel Jacob, Le Crocodile Restaurant, Vancouver
- opened Real Food Restaurant and Catering with Nathan Fong, Vancouver
- wild berry picker
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